SALARY : R102 534 per annum
CENTRE : Hermanus Hospital
REQUIREMENTS : Minimum requirement: Basic reading, writing and numerical skills. Experience:
Appropriate experience in a large scale food service environment. Appropriate
experience of therapeutic diets, food groups, preparation and cooking
methods, quality portion control of food according to standardised recipes.
Inherent requirements of the job: Incumbent must be prepared to work shifts
and overtime which include weekends and public holidays. Incumbent must be
healthy, strong enough to lift heavy objects and be on their feet the entire day.
Must be willing to enter hospital wards. Ability to do work of physical natures
(Lifting Heavy Objects). Competencies (knowledge/skills): Knowledge of
production for normal and therapeutic diets in an industrial food service unit on
a large scale. Knowledge of hygiene, occupational health, hazard analysis and
critical control points (HACCP) and safety principles. Ability to read, speak and
write in at least two of the three official languages of the Western Cape. Ability
to maintain good interpersonal skills.
DUTIES : (key result areas/outputs): Assist in the receipt and storage of all provisions
and stock in the foodservice unit. Pre-prepare and produce all normal and
therapeutic diets. Weigh, dish and distribute food to various wards. Follow and
adhere to Health and Safety prescripts. Follow standardised PAWC Receipts
and menus. Follow and adhere to elementary control measures and standard
ENQUIRIES : Mr NK Adams, Tel. No: (028) 313 5204
APPLICATION : The Director: Overberg District Office, Private Bag X025, Caledon, 7230
NOTE : No payment of any kind is required when applying for this post.
CLOSING DATE : 12 June 2020